Increase Your Energy at the Cellular Level

ENERGY FORMULA is an innovative multipath Antiaging Food Supplement formulated to supports cellular health and energy production

People who experience fatigue, reduced stamina, feelings of weakness or who need an energy boost for prolonged physical activity may benefit from supplementing their diets with ENERGY FORMULA.

ENERGY FORMULA contains extract of Gynostemma pentaphylum, natural Astaxanthin extract of Haematococcus pluvialis algae bioactive polyphenolic extracts from Olea europea, Vitis vinifera, Punica granatum, Vaccinium myrtillus and K-age™ an innovative synergistic complex, obtained from Polygonum cuspidatum and Olea europea which provides biologically enhanced trans-Resveratrol.

ENERGY FORMULA through the synergistic action of the above compounds helps to maintain optimal health, energy and vitality.

K-Age™

K-age™ is an innovative proprietary synergistic complex obtained from Polygonum cuspidatum and Olea europea which provides biologically enhanced trans-Resveratrol.
K-age™ aims to prevent and repair cellular damage caused by free radicals, protects cells from Oxidative stress, stimulates the regeneration of cells and prevents the accumulation of damaged components in the cell by increasing proteasome levels and decreasing the levels of oxidized proteins.

Olea europea (fruits)

Olive Polyphenols prevent and repair cellular damage caused by free radicals, prevent oxidation of low density lipoproteins, reduce the risk of coronary heart disease, improve glucose metabolism and skin health. More recently, studies have revealed that olive polyphenols  are related also other important  activities including anti-amyloidogenic activity, cell signaling modulation, effects on telomere length and modulation of the sirtuin proteins. Olive Polyphenols are able to cross the blood—brain barrier with multiple effects on pathways involved in neurodegeneration and ageing may be proven efficacious in the treatment of age-related diseases such as Alzheimer’s disease.

Resveratrol from Polygonum cuspidatum (root)

Resveratrol a powerful polyphenol found in several types of plants, including red grapes, blueberries, and nuts. Resveratrol works inside every cell in the body to help rejuvenate the mitochondria, the powerhouses that keep cells functioning properly.
Scientific evidence suggests that it can also help promote healthy aging in humans and animals. Several lab studies have shown that it may improve cellular health, in particular by activating sirtuins Resveratrol is drawing a lot of attention in the scientific community with over 1100 studies published in 2016 alone; the total number of publications on resveratrol now exceeds 10,000, making it one of the fastest growing bodies of evidence for a health and wellness ingredient. This published research and clinical data suggests that resveratrol can play a role in healthy aging through maintaining bone health, cardiovascular health, blood glucose control, healthy cognitive function, skin youthfulness and oral health.

Olea europea (leafs)

Olive leaf extract comes from the leaves of olive plants, and is distinct from olive oil; the leaf extract contains phenolics such as oleuropein, and appears to have highly protective effects against LDL oxidation and may also benefit glucose metabolism and skin health.

Olive phenolics in general, which are present in high levels in olive leaf extract, appear to potently protect LDL cholesterol from oxidation. This is attributed to the anti-inflammatory effects of hydroxytyrosol, and appears to be active at a low enough dose to apply to consumption of olive product consumption. Olive leaf may also influence levels of lipoproteins in a beneficial manner (LDL, HDL, total cholesterol, although the actual changes in lipoprotein content is rather small. Overall, olive phenolics are more anti-artherosclerotic than they are cholesterol reducing.

Vitis vinifera (fruits)

The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties.

Punica Granatum (fruits)

Pomegranates can help prevent or treat various disease risk factors including high blood pressure, high cholesterol, oxidative stress, hyperglycemia, and inflammatory activities. It is demonstrated that certain components of pomegranate such as polyphenols have potential antioxidant, anti-inflammatory, and anticarcinogenic effects. The antioxidant potential of pomegranate  is more than that of red wine and green tea, which is induced through ellagitannins and hydrosable tannins. Pomegranate can reduce macrophage oxidative stress, free radicals, and lipid peroxidation. Moreover, pomegranate fruit extract prevents cell growth and induces apoptosis, which can lead to its anticarcinogenic effects. In addition, promoter inhibition of some inflammatory markers and their production are blocked via ellagitannins.

Vaccinium myrtillus

Bilberry is one of the richest natural sources of anthocyanins. These polyphenolic components give bilberry its blue/black color and high antioxidant content, and they are believed to be the key bioactives responsible for the many reported health benefits of bilberry. It has been reported to lower blood glucose, to have anti-inflammatory and lipid-lowering effects, and to promote antioxidant defense and lower oxidative stress. Therefore, bilberry is of potential value in the treatment or prevention of conditions associated with inflammation, dyslipidemia, hyperglycemia or increased oxidative stress, cardiovascular disease (CVD), cancer, diabetes, and dementia and other age-related diseases. There are also reports that bilberry has antimicrobial activity.

Gynostemma pentaphyllum

The antioxidant activity of jiaogulan may potentially protect tissues against oxidative damage, lessen development of chronic disease, slow aging, contribute to enhanced memory and learning, and help rejuvenate all body systems, increasing overall energy. Gynostemma pentaphyllum extract and its component gypenoside have demonstrated an ability to modulate inflammation through inhibition of NF Kappa B. This anti-inflammatory activity may protect organ systems in the body, including the digestive, urinary, reproductive, and nervous systems. Like other adaptogens, it may be used to increase endurance and stamina. It may also help in re-establishing homeostasis at high altitudes. Gynostemma pentaphyllum has been found to support the reproductive system. Because it has been shown to increase nitric oxide levels, it may help improve penile erection, increase sperm production and motility, and protect sperm from oxidative damage in men, and may enhance ovarian function and egg development, and help to prepare the body for pregnancy and childbirth in women.

Astaxanthin from Haematococcus pluvialis algae

Astaxanthin, a red pigment that originates in marine algae, is one of nature’s most potent antioxidants. It has numerous other useful properties as well: it is an efficient blocker of ultraviolet radiation, it reduces the impact of glycation, and it decreases inflammatory responses. Studies are revealing astaxanthin’s remarkable ability to fight the prime causes of aging, not only in the skin, where it was first studied, but in organs and tissues throughout the body. Astaxanthin boosts energy, improves endurance, and helps muscles to recover after extreme exertion. Astaxanthin protects and promotes healthy immune functioning, reduces cancer risks, mitigates the impact of diabesity, protects heart muscle and blood vessels, slows brain aging, and supports eye health. These multiple benefits of astaxanthin, coupled with its proven safety record, make it a vital component of a responsible program of nutritional supplementation.

Recommended for Adults

Created for long-term use in adults of all ages.

1 or 2 Capsules Daily According to Needs

We recommend 1 or 2 capsules daily, with or without food.

No Animal Products

Vegetarian, vegan, gluten-free, nut-free, and contains no artificial colors or flavors.

EU and EFSA recommendations

The products are manufactured under Good Manufacturing Practice (GMP) protocols and meet current EU legislation and EFSA regulation and guidance.

ENERGY FORMULA

ENERGY FORMULA is an innovative multipath Antiaging Food Supplement formulated to supports cellular health and energy production

  • Aids in the production of ATP for energy
  • Increases Energy levels, mental and physical performance
  • Contributes to the reduction of tiredness and fatigue
  • Contributes to normal energy-yielding metabolism
  • Supports the reproductive system (Improves penile erection function, Enhances ovarian function and egg development, Helps to prepare the body for pregnancy)
  • Prevent and repair Cellular Senescence
  • Protects cells from Oxidative Stress