Boosting Eye Health

EYE HEALTH FORMULA is an innovative multipath Antiaging Food Supplement formulated to support cellular health and healthy vision

Changes in our visual capacities impact our ability to perform common everyday visual tasks such as recognizing objects, reading, engaging in mobility activities, and driving, thus influencing the quality of our life and well-being.

EYE HEALTH FORMULA contains extracts of Calendula officinalis, natural Astaxanhin extract of Haematococcus pluvialis algae bioactive polyphenolic extracts from Vitis vinifera, Vaccinium myrtillus, Punica granatum and K-age™ an innovative synergistic complex, obtained from Polygonum cuspidatum and Olea europea which provides biologically enhanced trans-Resveratrol.

EYE HEALTH FORMULA through the synergistic action of the above compounds helps to promote healthy macular density, healthy vision and supports healthy aging of the eyes.

Lutein from Callendula Officinalis (flowers)

Lutein is a carotenoid structure similar to pre-vitamin A (β-carotene) and involved in eye health. Lutein is an antioxidant to protect the macula from potentially damaging forms of ultraviolet light. Consequently, lutein is believed by many experts assist in prevention against age-related macular degeneration (the leading cause of blindness in older adults). Lutein also filters the high-energy, blue wavelengths of light from the visible. light spectrum by as much as 90%. Blue light, in both indoor lighting and sunlight, is believed to induce oxidative stress and possible free-radical damage in human organs exposed to light, such as the eyes ans skin. Blue light is not the same as the commonly known ultraviolet A and ultraviolet B wavelengths of the invisible spectrum.

K-Age™

K-age™ is an innovative proprietary synergistic complex obtained from Polygonum cuspidatum and Olea europea which provides biologically enhanced trans-Resveratrol.
K-age™ aims to prevent and repair cellular damage caused by free radicals, protects cells from Oxidative stress, stimulates the regeneration of cells and prevents the accumulation of damaged components in the cell by increasing proteasome levels and decreasing the levels of oxidized proteins.

Olea europea (fruits)

Olive Polyphenols prevent and repair cellular damage caused by free radicals, prevent oxidation of low density lipoproteins, reduce the risk of coronary heart disease, improve glucose metabolism and skin health. More recently, studies have revealed that olive polyphenols  are related also other important  activities including anti-amyloidogenic activity, cell signaling modulation, effects on telomere length and modulation of the sirtuin proteins. Olive Polyphenols are able to cross the blood—brain barrier with multiple effects on pathways involved in neurodegeneration and ageing may be proven efficacious in the treatment of age-related diseases such as Alzheimer’s disease.

Resveratrol from Polygonum cuspidatum (root)

Resveratrol a powerful polyphenol found in several types of plants, including red grapes, blueberries, and nuts. Resveratrol works inside every cell in the body to help rejuvenate the mitochondria, the powerhouses that keep cells functioning properly.
Scientific evidence suggests that it can also help promote healthy aging in humans and animals. Several lab studies have shown that it may improve cellular health, in particular by activating sirtuins Resveratrol is drawing a lot of attention in the scientific community with over 1100 studies published in 2016 alone; the total number of publications on resveratrol now exceeds 10,000, making it one of the fastest growing bodies of evidence for a health and wellness ingredient. This published research and clinical data suggests that resveratrol can play a role in healthy aging through maintaining bone health, cardiovascular health, blood glucose control, healthy cognitive function, skin youthfulness and oral health.

Vitis vinifera (fruits)

The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties.

Vaccinium myrtillus

Bilberry has a long history of use for eye disorders and in promoting vision. There have been numerous studies of the effects of bilberry on various aspects of vision and ocular disorders, including cataract, retinopathy, macular degeneration, and night vision. Many studies have shown positive effects, including improvement in retinal abnormalities, increased capillary resistance, slowing of progression of lens opacity and myopia, and improved dark adaptation. Age-related vision loss, mainly due to senile cataract and macular degeneration, affects the quality of life of virtually all elderly persons. Diabetic retinopathy is highly prevalent in those who have had diabetes for 10 or more years and is a leading cause of blindness in developed countries. There is sufficient evidence from animal and cell-culture studies and small human trials to warrant more powerful, controlled human trials of bilberry in helping to address the huge clinical problem of age and diabetes-related vision loss.

Punica Granatum (fruits)

Pomegranates can help prevent or treat various disease risk factors including high blood pressure, high cholesterol, oxidative stress, hyperglycemia, and inflammatory activities. It is demonstrated that certain components of pomegranate such as polyphenols have potential antioxidant, anti-inflammatory, and anticarcinogenic effects. The antioxidant potential of pomegranate  is more than that of red wine and green tea, which is induced through ellagitannins and hydrosable tannins. Pomegranate can reduce macrophage oxidative stress, free radicals, and lipid peroxidation. Moreover, pomegranate fruit extract prevents cell growth and induces apoptosis, which can lead to its anticarcinogenic effects. In addition, promoter inhibition of some inflammatory markers and their production are blocked via ellagitannins.

Astaxanthin from Haematococcus pluvialis algae

Age- and diabetes-related eye diseases contribute to visual impairments and blindness in millions of Americans. Astaxanthin has been found to prevent or slow three of the most common eye diseases: age-related macular degeneration, cataracts, and glaucoma. Age- and diabetes-related eye diseases contribute to visual impairments and blindness in millions of Americans. Astaxanthin has been found to prevent or slow three of the most common eye diseases: age-related macular degeneration, cataracts, and glaucoma. The human retina naturally contains the carotenoids lutein and zeaxanthin, molecules closely related to astaxanthin. Astaxanthin supplementation has been shown to improve visual acuity and contrast detection in people with early age-related macular degeneration. In laboratory studies, astaxanthin supplementation protects retinal cells against oxidative stress and significantly reduces the area of destructive new blood vessel growth on retinas, a hallmark of advanced macular degeneration. Studies of patients with age-related macular degeneration reveal significant improvements in retinal electrical outputs following supplementation with astaxanthin and other carotenoids. Glaucoma, an increase in the pressure of fluid inside the eyeball, eventually results in retinal cell death from oxidant damage and loss of blood flow. Astaxanthin restores retinal parameters to normal in eyes with experimentally-induced glaucoma.

Recommended for Adults

Created for long-term use in adults of all ages.

1 or 2 Capsules Daily According to Needs

We recommend 1 or 2 capsules daily, with or without food.

No Animal Products

Vegetarian, vegan, gluten-free, nut-free, and contains no artificial colors or flavors.

EU and EFSA recommendations

The products are manufactured under Good Manufacturing Practice (GMP) protocols and meet current EU legislation and EFSA regulation and guidance.

EYE HEALTH FORMULA

EYE HEALTH FORMULA is an innovative multipath Antiaging Food Supplement formulated to support cellular health and healthy vision.

  • Helps support vascular health within eye and improves visual acuity
  • Repairs UVA – irradiated cells
  • Protects against age related macular degeneration
  • Prevent and repair Cellular Senescence
  • Protects cells from Oxidative Stress

What Does EYE HEALTH FORMULA Offer?

EYE HEALTH FORMULA

EYE HEALTH FORMULA is an innovative multipath Antiaging Food Supplement formulated to support cellular health and healthy vision.

  • Prevent and repair cellular damage
  • Protects cells from Oxidative Stress
  • Prevents the accumulation of damaged components in the cell (Proteasome Activation)
  • Helps support vascular health within eye and improves visual acuity
  • Repairs UVA – irradiated cells
  • Protects against age related macular degeneration